Thursday, September 2, 2010

Turtles

14 oz Carmels
2 tbsp Evaporated milk
2 cups Nuts
1/2 lb Chocolate chips

Melt carmels and evaporated milk together in microwave for 3-4 minutes. Stir and add nuts. Melt chocolate chips in separate bowl. Butter wax paper on cookie sheet. Dip teaspoons of nut mix in chocalate and place on wax paper to set up.

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