Thursday, September 2, 2010

Peanut Butter Pie

1/2 cup Peanut butter
1 cup Powdered sugar
1 box Vanilla Instant pudding (follow directions on box)
1 8" pie crust, baked
Whipped cream, optional

Combine peanut butter and powdered sugar, will be crumbly.  Put mixture in the bottom of a deep 8" baked pie crust. Save enough for topping. Pour pudding over crumbs. Top with whipped cream. Sprinkle crumbs over the top. Chill and serve.

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