Thursday, September 2, 2010

Japanese Fruit Pie

1 stick Butter, softened                                                              Preheat oven to 325
2 Eggs
1 cup Sugar
1 tbsp Vinegar
1/2  cup Coconut
1/2 cup Raisins
1/2 cup Nuts, chopped

Beat the butter, eggs, sugar and vinegar together. Mix in remaining ingredients. Pour into unbaked pie shell. Bake at 325 for 40 minutes.

1 comment:

  1. Best Pie I have ever eaten.Had it the first time last Saturday in Selma, North Carolina at The Robins Nest Resturant... Awesome, I even bought one home with us back to Maryland ,it was that good and had to find this recipe. Thank you

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