Fruit Cocktail Cake

1 box Yellow cake mix                                                                     Preheat oven to 350
3 Eggs

1/3 cup Oil

2 cups Fruit cocktail (not drained)

Combine all ingredients. Beat well. Bake 35-40 mins at 350

Frosting

1 stick Butter or margarine

1 cup Sugar2/3 cup Evaporated milk
1 tsp Vanilla
1 cup Coconut
1/2 cup Chopped nuts

Combine butter, sugar and milk in a saucepan. Bring to boil and cook for 3 minutes, Remove from heat and stir in vanilla, coconut and nuts. Cool in refrigeratir before putting on cake.