Thursday, September 2, 2010

Earthquake Cake

1 box German chocolate cake mix                                             Preheat oven to 350
1 cup Coconut, flaked
1 cup Pecans, chopped
1 1/2 cups Sugar
1 8 oz Cream cheese
1/2 cup Margarine, melted

Grease bottom of 13x9 pan. Add pecans and coconut. Prepare cake mix as directed and pour over pecans and coconut. Combine cream cheese and melted margarine; beat until creamy. Add sugar and beat until smooth. Drop by teaspoons full on cake batter. Bake at 350 for 45-50 minutes.

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