Microwave Peanut Brittle

2 cups Sugar                                                                

1 cup Light corn syrup

1/3 cup Water

1 lb Peanuts Salted

1 tbsp Butter or margarine

1 tbsp Baking soda

Grease cookie sheet, keep warm. In a 3 qt casserole dish mix sugar, light corn syrup, and water. Cool on full powedr 8-10 minutes or until softball stage is reached. Stir occasionally during cooking. Stir in the peanuts. cook 10-12 minutes or until crack stage.  Stir in butter, and baking soda. Pour mixture on cookie sheet; spreading to 1/4 inch thickness. Cool and break into pieces.