Swedish Nut Cake

1 20 oz can Crushed Pineapple (don't drain)                            Preheat oven to 350

2 cups Sugar

2 Eggs

2 cups Flour

2 tsp Baking soda

1/2 cup Chopped nuts

1 tsp Vanilla

Mix well. Bake in 13x9 pan for 30-40 minutes at 350. Cool and cover with topping.

Topping

1 stick Butter
8 oz Cream cheese
1 3/4 cups Powdered sugar
1 cup Chopped nuts
1 tsp Vanilla

Cream butter and cream cheese together. Add powdered sugar, mix well. Stir in chopped nuts and teaspoon vanilla. This will keep for several days in the refrigerator or may be frozen.