Butter Crunch

1 cup Butter

1 cup Sugar

2 tbsp Water

1 tbsp Light corn syrup

3/4 cup Chopped nuts
1 pkg (6oz) semi-sweet chocolate pieces

Butter baking sheet. Melt butter in 2 qt xauce pan on low heat. Add sugar. Heat to boiling while stirring. Stir in water and corn syrup. Cook over medium heat stirring to 290 on thermometer or until separates into threads in cold water.

Remove from heat, stir in nuts. Pour on baking sheet, spread 1/4" . As it cools, loosen from pan with spatula.

Melt chocolate in a double boiler. Spread half over crunch. When firm, turn and spread the other half of the chocolate on other side. Break into pieces.