Layered Chocolate Dessert

1 cup Nuts,                                                                                    Preheat oven to 350

1 cup Butter

1 cup Flour

1 8 oz pkg Cream cheese, softened

1 cup prepared Whipped topping

3- 3 oz boxes Chocolate pudding, instant*

4 cups Milk

Combine nuts, butter and flour; pat into 13x9 dish. Bake at 350 for 15 minutes, cool. Combine cream cheese, sugar and whipped topping; spread over crust. Prepare pudding using 4 cups of milk; spread over second layer. Top with additional whipped topping and sprinkle with nuts. *Can use other pudding flavors instead of chocolate.