Magic Cookie Bars

1/2 cup Butter or margarine                                                       Preheat oven to 350
1 1/2 cups Graham cracker crumbs

1 (6 oz) pkg Semi-sweet chocolate chips

1 (14 oz) can Eagle brand milk

1 1/3 cups Flaked coconut

1 cup Chopped nuts

In 13x9 baking pan melt margarine in oven. Sprinkle graham cracker crumbs over the margarine. Pour Eagle brand milk evenly over crumbs. Top with remaining ingredients and press down. Bake 25-30 minutes or until lightly browned. Cool, chill if desired. Cut into bars. Store loosely covered at room temperature. May substitute half the chocolate chips for butterscotch chips for a richer taste.