Miracle Cheese Cake

1 pkg Lemon gelatin

1 cup Boiling water

3 tbsp Lemon juice

8 oz pkg Cream cheese

1 cup Sugar

1 tsp Vanilla

1 tall can Milnot, chilled and whipped

1/2 lb Graham crackers

1/2 cup Butter, melted

Dissolve gelatin in boiling water. Add lemon juice, cool. Cream together sugar, vanilla and cream cheese. Add gelatin. Mix well. Fold in whipped Milnot.

Crush crackers and add melted butter. Pack in 13x9x2 pan. Add filling and sprinkle with crumbs. Chill for several hours.