Zucchini Cake

2 cups Flour                                                                                  Preheat oven to 350
2 cups Sugar

2 tbsp Cinnamon

2 tsp Baking soda

1 tsp Salt

1 cup Salad oil

2 tsp Vanilla

3 Eggs, beaten

2 cups Zucchini, grated unpeeled

1 cup Raisins, optional

1 cup Nuts, copped, optional

Combine flour, sugar, cinnamon, baking soda, salad oil, vanilla, eggs together in a bowl. Stir in zucchini, raisins, and 1/2 cup nuts. Pour in 13x9 pan coated with Pam. Sprinkle on remaining 1/2 cup nuts. Bake at 350 for 50 minutes. Cool in pan on rack. This is better when it's 3 or 4 days old.