2 Eggs1/4 cup Light corn syrup
3 cups Flour
1/2 tsp Baking soda
1 cup Butter flavor Crisco
3/4 tsp Baking powder
1/2 tsp salt
3 cups Flour
1/2 tsp Baking soda
1 cup Butter flavor Crisco
3/4 tsp Baking powder
1/2 tsp salt
Combine sugar and crisco in a large bowl. Add eggs, syrup and vanilla. Beat well. Combine flour, baking powder, baking soda and salt. Add to the mixture. Divide dough into quarters.
Spread 1 tbsp of flour on wax paper. Put 1 quarter of dough on the wax paper, flatten slightly and turn over. Cover with wax paper and roll to 1/4" thick. Cut into cookies with shaped cutters. Sprinkle with decorations, if desired. Bake at 375 for 5-9 minutes.
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