2 Eggs Preheat oven to 350
1 1/2 cups Sugar
1 tsp Salt
1 tsp Baking powder
1 tsp Baking soda
1 20 oz can Pineapple, crushed
1/2 cup Light brown sugar
1/2 cup Pecan pieces
Mix first 7 ingredients together and pour in a greased and floured 13x9x2 pan. Sprinkle with brown sugar and nuts. Bake at 350 for 40 minutes.
3/4 cup Milnot
1 cup Sugar
1 stick Margarine
1 tsp Vanilla
Mix together in a saucepan and slowly bring to a boil. Pour over the cake right after removing from oven.
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