Sprinkle 1 1/2 Chopped pecans in the pie pan.
In a bowl, combine:
3/4 cup firmly packed Brown sugar
3/4 cup milk
3/4 cup Light or dark corn syrup1/2 cup Bisquick
1/4 cup Margarine, softened
4 Eggs
1 1/2 tsp Vanilla
Beat until smooth and pour into pan over pecans. Bake at 350 for 50-55 minutes or until knife inserted in center comes out clean. Cool.
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