Easy Chocolate Nut Pie

3/4 cup Peanuts                                                                          Preheat oven to 325
3 Eggs
2 tbsp Milk
1 tsp Vanilla
1/2 cup Brown sugar, packed
1/2 cup Sugar
1/2 cup Butter or margarine
2 tbsp Flour
1/2 cup Butter or margarine
2 squares Chocolate, Unsweetened

Grind 1/2 cup of peanuts in blender. Put the ground nuts on bottom and sides od well-greased  pie pan (9"). Combine eggs, milk, vanilla, sugar, brown sugar, flour, and butter in blender. Blend medium speed for 1 min. Add chocolate and blend on medium for 2 minutes or until smooth. Pour into pan. Chop up remaining peanuts and sprinkle on top. Bake at 325 for 40 minutes. Serve warm or cool.