2- 8 oz containers Strawberry Yogurt
1- 8-9 oz Cool whip
1 Graham cracker crust
4 Strawberries, sliced
Fold strawberry yogurt and cool whip together and spoon into graham cracker crust. Freeze until firm, about 4 hours. Remove from freezer 30 minutes before serving and place in refrigerator. Garnish with sliced strawberries.
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