Pistachio Pudding Cake

1 pkg Pistachio instant pudding (4 serving size)                          Preheat oven to 350
1 pkg Yello cake mix

1/2 tsp Almond extract
4 Eggs
1 1/4 cups water
1/2 cup oil
7 drops Green food coloring

Combine all ingredients in large mixer bowl. Blend then beat at medium speed for 2 minutes. Pour into greased and lightly floured 10" tube or bundt pan. Bake at 350 for 50-55 minutes or until cake springs back. Cool in pan for 15 minutes.

Topping

1 1/2 cups Milk, cold
1 pkg Dream whip
1 pkg Pistachio instant pudding

Whip together and add nuts, if desired.