Peach Cake

1 large can Sliced Peaches with juice                                         Preheat oven to 350
1 box White cake mix

1 stick Margarine, cut in pieces

1/4 cup Coconut or 1/2 cup Chopped nuts

Pour sliced peaches with juice in 13x9 cake pan. Sprinkle white cake mix over the peaches. Spread the slices of margarine over the cake mix. Sprinkle coconut or chopped

nuts over the top. Bake for 55-60 at 350. Serve warm and top with whipped cream, if desired.