Crunch Bar Brownies

2 sticks Margerine                                                                             Preheat oven to 350
2 cups Sugar
6 tbsp Cocoa
2 tsp Vanilla

4 Eggs

1 cup Flour
1/2 tsp Salt
7 oz Marshmallow creme

Cream margerine, sugar, cocoa and vanilla. Beat in eggs. Mix in flour and salt. Spread on cooking sheet. Bake 350 for 25-30 mins. Remove from over and carefully spread on marshmallow creme.

While cooling, melt the following in a saucepan, stirring constantly:

1 cup Peanut butter
6 oz Chocolate chips
6 oz Butterscotch chips

Add 3 cups rice crispies and spread over cooled marshmallow creme. Cool and cut into bars.